The menu:
Chicken Fingers with Apricot Mustard dipping sauce ( I ate mine with just honey)
(baked) french fry medly
apples with brown sugar cream cheese
The recipies:
Chicken Fingers
Slice chicken into thin strips. 1 pint of buttermilk with 2-3 T. of honey and some salt. Let soak for at least 2 hours. Coat each strip in PLAIN bread crumbs and fry in a skillet with veggie oil.
(baked) french fries
cut up white potatos and sweet potatos into thin strips. I let mine soak in salted water for a while before baking. Drain water. Coat in olive oil, salt and pepper. Bake at 400 for about 30 mintes. Then broil on low until they look nice and golden brown.
It is good to dip the sweet potato fries in a sweet mayo dip: 1/4 c. mayo, 1 T. soy sauce and brown sugar to taste. Really, all of it is to taste, so just make it how you like it.
Apple Dip
Cream Cheese
Brown Sugar ( to taste)
Chopped walnuts
Cream in kitchen aid or with hand mixer. You will be having some "apple with your dip!"
