LISA AND BRETT's WEEK of FOOD
Wednesday - Beef Stroganoff
Thursday - Strawberry Salad(lettue, strawberries, sugared almonds blue cheese) and Homemade Wheat Bread (I need to learn how to cook bread).
Friday - leftovers
Saturday - EAT OUT!!
Sunday - Homemade chicken fingers with dipping sauces and roasted veggies
Monday - TACOS!! ( CinCO De MaYO )
Tuesday - Taco Salad
Wednesday - Avacado Chicken Melt
BeEF STRoganoff: I tried something new and it was suprisingly good, cheap and easy. I just browned ground beef then mixed in a can of cream of celery, cream of mushroom and garlic, and a lipton onion soup envelope. I let that cook for a few minutes. Then I added some sour cream until it was how I liked it and served
it on brown rice with broccoli.
For the salad, I used this dressing*Brianna's Blush Wine vinegarette*... it is a good one to keep on hand:
1 comment:
You will find this easy, FAST and nutritious! I'm not sure exactly how many minutes it took to open and dump the six cans but this one definitely qualifies for the category: heat and eat!
TACO SOUP
2 CANS DICED TOMATOES
1 CAN WHITE BEANS
1 CAN RED BEANS
1 CAN BLACK BEANS
1 CAN OLIVES, DRAINED and SLICED
HEAT THE ABOVE AND SERVE OVER CRUSHED CORN CHIPS. GARNISH WITH SHREDDED CHEESE AND SOUR CREAM.
Fnish it with a nice green salad and fresh supermarket french bread~Yummy~
Post a Comment